Whey Protein Mug Cake

Whey Protein Mug Cake

Course: Snack
Keyword: Cake
Servings: 1
Calories: 9kcal


  • 1 scoop whey protein powder of choice
  • 1/4 cup unsweetened almond or coconut milk
  • 1/2 cup baking powder
  • water as needed


  • Stir all ingredients together until consistency is like pancake batter
  • Microwave 30-60 seconds, until cake poofs up
  • Sprinkle with toppings, if desired


Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 81mg | Sugar: 1g | Calcium: 75mg
Tried this recipe?Let us know how it was!