Vanilla Coconut Flour Cake With Chocolate Frosting

Vanilla Coconut Flour Cake with Chocolate Frosting

Vanilla Coconut Flour Cake with Chocolate Frosting
Course: Dessert
Servings: 8
Calories: 261kcal


  • 1/2 cup coconut flour
  • 1/2 tsp baking powder
  • 1/4 tsp pink salt
  • 4 eggs
  • 1 tsp vanilla Stevia
  • 1/3 cup coconut oil warmed until melted
  • 2 tbsp unsweetened almond milk
  • 2 tsp vanilla extract
  • 1 cup coconut cream can refrigerated overnight
  • 1 oz cream cheese softened
  • 3 tbsp unsweetened cocoa powder
  • Stevia, to taste


  • Preheat oven to 350 degrees
  • Grease small round cake pan
  • In a large bowl, whisk coconut flour, baking powder, and salt until blended
  • Whisk in eggs, stevia, coconut oil, almond milk, and vanilla until completely smooth
  • Pour batter into cake pan
  • Bake 35 minutes or until golden and a toothpick inserted in the center comes out clean
  • Whip coconut cream with hand mixer in small bowl until stiff peaks are formed
  • Whip in cream cheese
  • Stir in stevia and cocoa powder
  • Place frosting in fridge until ready to put on cake
  • Transfer cake pan to wire rack and cool completely before frosting


Calories: 261kcal | Carbohydrates: 8g | Protein: 6g | Fat: 24g | Saturated Fat: 20g | Cholesterol: 86mg | Sodium: 133mg | Potassium: 195mg | Fiber: 4g | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 0.8mg | Calcium: 35mg | Iron: 1.6mg
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