Squash Flax Pizza Crust

Squash Flax Pizza Crust

Course: Dinner, Lunch
Cuisine: Italian
Keyword: pizza, pizza crust
Servings: 6
Calories: 239kcal

Ingredients

  • 1 egg
  • 1/2 cup egg whites
  • 2 tbsp coconut oil melted
  • 2 cups squash, shredded zucchini and/or yellow squash
  • 2 dropperfuls Stevia
  • 2 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp pink salt
  • 1 tsp baking powder
  • 1 cup flax meal
  • 2 tbsp coconut flour

Instructions

  • Preheat oven to 425 degrees and line pizza pan with parchment paper
  • Steam shredded squash then drain ALL liquid from it by wringing in a dishtowel or cheesecloth
  • Place in bowl and stir in egg, egg white, coconut oil, pink salt, oregano, baking powder, and garlic powder
  • Stir in flax meal and coconut flour until well combined
  • Transfer dough to pizza pan
  • Use a spatula to spread dough into a circle about 10 inches in diameter and 1 cm thick (You may want to leave the edges slightly thicker for crust effect)
  • Bake for 15 minutes
  • Remove from oven and add desired toppings
  • Bake another 5 minutes

Nutrition

Calories: 239kcal | Carbohydrates: 16g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 254mg | Potassium: 506mg | Fiber: 9g | Sugar: 2g | Vitamin A: 5012IU | Vitamin C: 10mg | Calcium: 134mg | Iron: 2mg
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