Radish Chips

Radish Chips

Radish Chips
Cook Time: 30 minutes
Course: Appetizer, Snack
Servings: 1
Calories: 36kcal

Ingredients

  • 8 oz sliced thin radishes
  • garlic powder, to taste
  • pepper, to taste

Instructions

  • Preheat oven to 400 degrees and line baking sheet with parchment paper
  • Arrange radish slices on baking sheet
  • Sprinkle with garlic powder and pepper
  • Bake for about 30 minutes, turning, halfway through

Nutrition

Calories: 36kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 528mg | Fiber: 4g | Sugar: 4g | Vitamin C: 34mg | Calcium: 57mg | Iron: 1mg
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