- 3.5 oz ground beef extra lean
- cabbage 3 big leaves
- 1 c cabbage shredded
- 1/8 tsp onion salt
- 1/8 tsp garlic powder
- 1/8 tsp asian spices
- 1/2 tsp stevia
Cut cabbage leaves in half and steam for 5 minutes.
Move leaves over to side of steamer to make room for shredded cabbage.
Steam both for 5 minutes.
Remove shredded cabbage to a mixing bowl.
Brown your beef and add the spices to the meat.
Add beef to bowl of shredded cabbage and mix.
Roll into small meat balls then wrap in a cabbage leaf.
Steam for another 5 minutes.
Calories: 154kcal | Carbohydrates: 4g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 369mg | Potassium: 462mg | Fiber: 1g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 25.7mg | Calcium: 28mg | Iron: 2.7mg