Mini Sliders With Mushroom Relish

Mini Sliders with Mushroom Relish

Mini Sliders with Mushroom Relish
Cuisine: American
Keyword: Beef, Ground Beef
Servings: 1
Calories: 191kcal


  • 3.5 oz lean ground beef
  • 1/4 tsp McCormick Grill Mates Steakhouse Onion Burger
  • 8 oz baby bella mushrooms
  • 1-2 tsp Bragg's liquid Aminos
  • 1 tbsp water
  • 1/4 tsp thyme
  • salt & pepper, to taste
  • 5 drops liquid Stevia
  • spicy brown mustard, to taste


  • Preheat oven to 400 degrees and line baking sheet with parchment paper
  • Remove stems from 6 mushroom caps, place on baking sheet, and brush with liquid Aminos on both sides
  • Bake for 10 minutes, then flip and bake 10 minutes on other side, set aside to cool
  • Mix Hamburger seasoning into ground beef
  • Form into 3 burger patties
  • Cook burger in skillet or bake in oven until desire temp is reached
  • Chop mushroom stems and remaining mushrooms finely
  • Heat water and apple cider vinegar in small saucepan over med-high heat then add mushrooms
  • Stir in thyme, stevia, salt and pepper
  • Cook, stirring occasionally, for 2-3 minutes
  • Drain mushroom relish and place a spoonful in 3 mushroom caps
  • Add some spicy brown on top of relish
  • Top with burger and second mushroom cap
  • Serve extra mushroom relish on side


Calories: 191kcal | Carbohydrates: 10g | Protein: 28g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 400mg | Potassium: 1366mg | Fiber: 1g | Sugar: 4g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 4mg
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