Meatballs

Meatballs

Meatballs
Cook Time: 15 minutes
Cuisine: Italian
Keyword: Beef, Ground Beef
Servings: 2
Calories: 147kcal

Ingredients

  • 7 oz lean ground beef
  • 2 tsp Dijon mustard
  • 2 tbsp minced onions
  • 1 clove minced garlic
  • 1/4 tsp sage
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1/8 tsp salt
  • dash of pepper

Instructions

  • Preheat over to 350 degrees and line baking sheet with parchment paper
  • Mix all ingredients together by hand in a small bowl
  • Forms mixture into 1 inch balls and place on baking sheet
  • Bake for 15 minutes

Nutrition

Calories: 147kcal | Carbohydrates: 2g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 268mg | Potassium: 343mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg
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