Servings: 20
Calories: 16kcal
Ingredients
- 1.25 cups light olive oil, divided not extra virgin olive oil
- 1 egg
- 1/2 tsp mustard powder
- 1/2 tsp salt
- 1 - 4 tbsp lemon juice
Instructions
- Make sure all ingredients are room temperature before starting recipe
- Place the egg, 1/4 cup olive oil, mustard powder, and salt in blender or food processor (or use stick blender)
- Mix thoroughly
- Slowly drizzle remaining 1 cup olive oil in while food processor or blender is running
- After mixture has completely combined, stir in lemon juice to taste with a spoon
Nutrition
Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 7mg | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Tried this recipe?Let us know how it was!
