Servings: 3
Calories: 106kcal
Ingredients
- 3 Paleo Wraps
- 1/2 tbsp coconut oil
- 1/2 cup green cabbage shredded thin
- 1/2 cup carrot shredded
- 1/2 cup zucchini shredded
- 1/4 cup basil fresh, chopped
- 1/4 cup chopped cilantro or parsley
Instructions
- Preheat oven to 350 degrees
- Melt coconut oil in skillet over medium heat
- Add veggies and herbs and cook about 5 minutes, until softened
- Place Paleo Wraps on flat surface so they look like a diamond, not square
- Spoon 1/3 of veggie mixture onto each Paleo Wrap
- Fold bottom corner up, sides in, then roll toward top corner to close egg roll
- Transfer to greased or parchment-lined baking sheet
- Bake about 5 minutes or until golden brown
Alternatively, you can pan fry egg rolls in a greased skillet turning every 30 seconds until golden brown
Nutrition
Calories: 106kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 7g | Sodium: 29mg | Potassium: 142mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3801IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 1mg
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