Garlic Dill Roasted Radishes No Tatoes

Garlic Dill Roasted Radishes (No-tatoes)

Garlic Dill Roasted Radishes (No-tatoes)
Cook Time: 18 minutes
Servings: 1
Calories: 41kcal


  • 8 oz radishes
  • 1 tsp dill
  • 1/2 tsp garlic powder
  • salt & pepper, to taste


  • Preheat oven to 450 degrees and line baking sheet with parchment paper
  • Chop radishes into bite size pieces and place on baking sheet
  • Sprinkle dill, garlic powder, salt, and pepper on top of radishes
  • Bake for 18 minutes, stirring and flipping radishes around 9 minutes


Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 528mg | Fiber: 4g | Sugar: 4g | Vitamin C: 33.6mg | Calcium: 57mg | Iron: 0.8mg
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