Frozen Strawberry Yogurt Scaled 1

Frozen Strawberry Yogurt

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Course: Breakfast, Lunch, Snack
Keyword: Strawberry
Phase: Phase 4, Phase 5, Phase 6
Servings: 8
Calories: 56kcal

Ingredients

  • 1.5 lb frozen strawberries
  • 1 cup plain yogurt
  • 1/2 cup unsweetened organic coconut milk canned
  • 1/4 tsp liquid stevia

Instructions

  • Place coconut milk and yogurt in blender / food processor
  • Start to blend then add frozen strawberries and stevia
  • Stop blender occasionally and push frozen strawberries to blend
  • Place in container and into freezer

Nutrition

Calories: 56kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 25mg | Potassium: 178mg | Fiber: 2g | Sugar: 6g | Vitamin A: 41IU | Vitamin C: 50mg | Calcium: 51mg | Iron: 1mg
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