Double Peanut Butter Chocolate Cups

Double Peanut Butter Chocolate Cups

Course: Dessert, Snack
Keyword: Chocolate, peanut butter
Phase: Phase 6
Servings: 10
Calories: 128kcal

Ingredients

Bottom Layer

  • 2 tbsp coconut oil melted
  • 4 tbsp peanut butter smooth
  • 1/2 tsp vanilla stevia

Top Layer

  • 2 tbsp coconut oil melted
  • 4 tbsp peanut butter smooth
  • 1/4 cup unprocessed cocoa powder
  • 1 tsp vanilla stevia

Instructions

  • Combine bottom layer ingredients and stir until smooth
  • Set 10 mini muffin pan liners onto a tray or plate
  • Pour one tablespoon into each muffin cup liner without dribbling it down the inside
  • Put it in the freezer on a flat surface
  • Combine top layer ingredients and stir until smooth
  • Remove the pan with the bottom layer from the freezer
  • Add 1 tablespoon of the chocolate mixture to each muffin cup liner (It will fill them all the way to the top)
  • Put the tray back in the freezer for 15 minutes

Nutrition

Calories: 128kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 59mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 1mg
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