Servings: 5
Calories: 45kcal
Ingredients
- 1 ripe avocado
- 1 banana
- 3 tbsp egg whites
- 1/2 cup cocoa powder
- 3 tsp Stevia
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350 degrees
- Combine the banana, avocado, and stevia in a food processor
- Add in the egg whites, baking soda, and cocoa powder, and continue mixing until everything is well blended
- Drop 10 spoonfuls of cookie dough on a baking sheet lined with parchment paper. (The dough will be very soft.)
- Bake for 8 to 10 minutes or until the cookies are warm and firm
Nutrition
Calories: 45kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 143mg | Potassium: 230mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 2.1mg | Calcium: 11mg | Iron: 1.3mg
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