Copycat Bahama Breeze Crab Stack

Copycat Bahama Breeze Crab Stack

Copycat Bahama Breeze Crab Stack
Course: Dinner
Cuisine: Seafood
Keyword: Crab, Seafood
Servings: 1
Calories: 532kcal


  • 1 avocado sliced
  • 3 oz chopped mango 1 mango
  • 1 tbps red onions chopped
  • 1/8 tbsp jalapeno pepper minced
  • 1/4 tbsp red bell pepper chopped
  • 5 oz jumbo lump crab meat
  • 2 tbsp plain greek yogurt
  • 1/2 tbsp capers
  • 1/2 tsp course grain mustard
  • 1/4 tsp Worcestershire sauce
  • 1/4 lemon, juiced
  • 1/4 tsp Cajun seasoning
  • 1/2 tsp minced garlic
  • 1/2 tsp hot sauce


  • Mix yogurt, capers, mustard, Worcestershire sauce, lemon juice, Cajun seasoning, garlic, and hot sauce then refrigerate
  • Use a dual open ended cylindrical mold to form the stacks. (If you don't have a mold, use an empty clean soup or veggie can with both ends removed.)
  • Place the mold onto the serving plate
  • Gently push down the avocado slices into the bottom of the mold
  • Mix together the mango, jalapeno, red bell pepper, and red onion, then gently push down on top of the avocado layer
  • Gently toss the crab with the refrigerated mixture, then gently push down on top of the mango layer
  • Carefully slide the mold off of the stack and chill until ready to serve
  • Serve cold on small bed of greens


Calories: 532kcal | Carbohydrates: 37g | Protein: 35g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 1419mg | Potassium: 1486mg | Fiber: 16g | Sugar: 16g | Vitamin A: 1533IU | Vitamin C: 83mg | Calcium: 122mg | Iron: 2mg
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