Coconut Flour Flatbread

Coconut Flour Flatbread

Coconut Flour Flatbread
Servings: 2
Calories: 49kcal


  • 1 egg
  • 1 tbsp coconut flour
  • 1/8 tsp baking soda
  • 1/8 tsp baking powder
  • 2 pinches sea salt or any herbs you want
  • 2 tbsp unsweetened almond milk


  • Stir all ingredients together until there are no lumps
  • Let it sit for a minute (the batter will get a little fluffier)
  • Grease pan and pour two small sandwich sized “pancakes” into your pan (on just under medium heat). It will only spread just a little bit
  • When the tops start to bubble just a little and the bottom is brown, flip them both over
  • Remove from heat after cooked fully


Calories: 49kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 514mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Calcium: 41mg | Iron: 1mg
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