Preheat oven to 300 degrees.
Line a cookie sheet with parchment paper.
Spread almonds on parchment paper. (If almonds are already roasted there is no need to roast again.)
Drizzle 1 tablespoon melted butter and 1/4 teaspoon of salt on top of the nuts and toss to coat evenly.
Bake for 5 minutes, stirring once halfway through.
Remove from oven and set aside to cool.
Grease a glass bowl and add dark chocolate chips and coconut oil.
Microwave on high for 1 minute then stir.
Microwave in 15-second intervals, stirring between until chocolate chips are completely melted.
Add peanut butter and stir until it melts.
Pour melted chocolate mixture into an 11 X 7 baking pan covered with parchment
Sprinkle almonds on top.
Place baking pan in the refrigerator and allow to set for 1 hour.
Remove from refrigerator and break into 24 bites & enjoy!