Chai Spiced Apples

Chai Spiced Apples

Chai Spiced Apples
Cuisine: Chinese
Keyword: Apple
Servings: 1
Calories: 103kcal



  • Heat skillet to medium-high heat
  • add water and apple slices
  • Cover and cook for 1 minute
  • Stir in Chinese 5 spice, Stevia, and pepper
  • Cover and cook until liquid is reduced by half and apple slices are tender
  • Uncover and continue cooking, stirring occasionally, until liquid is almost gone
  • Transfer apple slices to bowl or plate
  • Pour remaining liquid over top as a syrup


Calories: 103kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 195mg | Fiber: 5g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg
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