Chai Spiced Apples

Chai Spiced Apples

Chai Spiced Apples
Keyword: Apple
Servings: 1
Calories: 7kcal



  • Heat skillet to medium-high heat
  • Add water and sliced apple
  • Cover and cook for 1 minute
  • Stir in Chinese 5 Spice, Stevia, and pepper
  • Cover and cook until liquid is reduced by half and apple slices are tender
  • Uncover and continue cooking, stirring occasionally, until liquid is almost gone
  • Transfer sliced apple to a bowl or plate
  • Pour remaining liquid over top as a syrup


Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Fiber: 1g | Calcium: 13mg | Iron: 0.7mg
Tried this recipe?Let us know how it was!