- 3 oz chicken breast cooked and chopped
- cabbage leaves 2-3 big leaves
- 1/8 tsp onion salt
- 1/8 tsp garlic powder
- 1/8 tsp asian spices
- stevia 4 drops or 1 packet
- pink salt to taste
- pepper to taste
Steam big cabbage leaves for 5 minutes.
Move leaves over to side of steamer to make room for shredded cabbage.
Steam both for 5 additional minutes.
Remove shredded cabbage to a mixing bowl.
Add chopped chicken or shrimp and spices.
Mix and then wrap in a big cabbage leaf.
Calories: 113kcal | Carbohydrates: 3g | Protein: 19g | Fat: 2g | Saturated Fat: 0g | Cholesterol: 54mg | Sodium: 397mg | Potassium: 514mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 23.7mg | Calcium: 65mg | Iron: 0.8mg