Buffalo Curry With Celery

Buffalo Curry with Celery

Buffalo Curry with Celery
Servings: 1
Calories: 264kcal


  • 3.5 oz ground buffalo / bison
  • 8 oz chopped celery
  • 1 tsp curry powder or make your own mix of turmeric, cumin, chili powder, pepper, cloves. and salt
  • 1/8 cup water


  • brown meat in skillet over medium-high heat
  • Stir in celery, water, and curry powder
  • Cover, reduce heat to medium, and cook until celery is tender
  • Remove lid and continue cooking a few minutes until liquid is almost gone


Calories: 264kcal | Carbohydrates: 8g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 250mg | Potassium: 894mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1018IU | Vitamin C: 7mg | Calcium: 102mg | Iron: 4mg
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