Servings: 24
Calories: 78kcal
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 tsp baking soda
- 3 eggs
- pinch of salt
- 1/2 cup coconut oil plus a little non melted for greasing
- 1 tsp liquid Stevia
- 1/3 cup water
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and grease mini muffin pan with coconut oil
- In a medium bowl add almond flour, cocoa powder, baking soda, and salt and combine
- In a small bowl beat eggs then mix in melted coconut oil and Stevia, eggs, and vanilla until combined
- Pour wet ingredients into dry and thoroughly incorporate
- Spoon in mixture into greased mini muffin pans and place in the oven for 15 minutes or until tops have risen and a toothpick inserted comes out clean
- Once done let cool in pan for about 5-10 minutes
- Carefully remove each bite from muffin tin and place onto a cooling rack to finish cooling
Nutrition
Calories: 78kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 21mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Calcium: 15mg | Iron: 0.5mg
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