Name: Braised Balsamic Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 7 oz chicken breast; 1/4 tsp garlic salt; 2 tbsp balsamic vinegar; 1 tbsp apple cider vinegar; 14.5 oz canned diced tomatoes; 1 tsp onion powder; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp dried rosemary; 1/8 tsp dried thyme; pink salt (to taste); pepper (to taste)

Braised Balsamic Chicken

Print Recipe Rate Recipe

Prep Time: 5

Cook Time: 20

Total Time: 25

Course: Dinner, Main Course

Keyword: Apple Cider Vinegar, Balsamic Vinegar, Chicken, Oregano, Rosemary, Thyme, Tomato

Phase: Phase 2, Phase 4, Phase 6

Servings:

Calories: 168kcal

Ingredients

7 oz chicken breast
1/4 tsp garlic salt
2 tbsp balsamic vinegar
1 tbsp apple cider vinegar
14.5 oz canned diced tomatoes
1 tsp onion powder
1/4 tsp dried basil
1/4 tsp dried oregano
1/4 tsp dried rosemary
1/8 tsp dried thyme
pink salt to taste
pepper to taste

US Customary - Metric

Instructions

Season chicken breasts with ground black pepper and garlic salt and cut into bite sized pieces.
Brown the seasoned chicken breasts.
Pour tomatoes and both vinegars over chicken, and season with onion powder, basil, oregano, rosemary and thyme.
Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

Nutrition

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