Bison Vegetable Medley

Bison Vegetable Medley

Course: Dinner, Lunch
Keyword: Bison
Servings: 1
Calories: 597kcal


  • 5 oz ground bison
  • 12 oz frozen broccoli, cauliflower, carrot mix
  • 2 tbsp dijon mustard
  • 1 tbsp Braggs nutritional yeast
  • 1 tsp Simple Girl BBQ Seasoning
  • pink salt to taste


  • Form bison meat into burger patty and cook until done
  • Steam veggies until tender
  • Stir mustard, nutritional yeast, BBQ seasoning, and pink salt into veggies
  • Cut burger into bite sized pieces and stir into veggies


Calories: 597kcal | Carbohydrates: 54g | Protein: 43g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 595mg | Potassium: 1348mg | Fiber: 17g | Sugar: 1g | Vitamin A: 17405IU | Vitamin C: 35mg | Calcium: 167mg | Iron: 10mg
Tried this recipe?Let us know how it was!