Bbq Mahi Mahi On Mushroom Bun

BBQ Mahi Mahi on Mushroom Bun

BBQ Mahi Mahi on Mushroom Bun
Cook Time: 20 minutes
Servings: 1
Calories: 175kcal



  • Preheat oven to 350 degrees and line baking sheet with parchment paper
  • Brush both sides of mushroom caps with liquid aminos
  • Sprinkle BBQ Seasoning on both sides of mahi-mahi
  • Place mushrooms and fish on baking sheet
  • Bake for 10 minutes then flip mushrooms and mushrooms over and bake another 10 minutes
  • Remove from oven and cut fish in half
  • Sandwich fish between the two mushroom caps


Calories: 175kcal | Carbohydrates: 9g | Protein: 32g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 103mg | Sodium: 1101mg | Potassium: 1201mg | Fiber: 2g | Sugar: 4g | Vitamin A: 320IU | Calcium: 46mg | Iron: 3mg
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