Basil Bison With Cauli Rice Or Cabbage Slaw

Basil Bison with Cauli-rice or Cabbage Slaw (use any ground meat)

Basil Bison with Cauli-rice or Cabbage Slaw (use any ground meat)
Servings: 4
Calories: 341kcal


  • 1 lb organic grass-fed bison 93/7
  • 1/2 tsp cumin
  • 1 tsp onion powder
  • 1/4 tsp black pepper
  • 1 jalapeno or serrano, sliced thin or 1 tsp crushed red chili flakes
  • 2 handfuls fresh basil leaves roughly chopped
  • 1 tsp pink salt
  • juice of half of a lime

Riced Cauliflower

  • 2.5 lb cauliflower riced
  • 1/3 cup vegetable broth no sodium
  • 3 tbsp Braggs liquid Aminos
  • 3 tbsp Frank's Hot Sauce
  • 4 cloves crushed garlic


  • Sauté the bison with the cumin, onion powder, hot pepper and black pepper. Set aside
  • Add the riced cauliflower to a large pot. Add the broth, Aminos, hot sauce and garlic and toss well to coat. Sauté on high for a couple of minutes to get it heated up, then cover and steam it for 5 minutes over medium heat
  • Add the sautéed bison to the “rice,” stir well and heat through. Remove from heat, stir in the basil leaves, lime juice and salt
  • Divide into four equal portions – this freezes well
  • Serve with fresh chopped jalapenos or serrano peppers if you like it extra spicy

You can sub shredded cabbage for cauliflower – same calorie count (images show it made with both).

    Try it with bison, shrimp, chicken or beef! Lean, organic meats only


      Calories: 341kcal | Carbohydrates: 17g | Protein: 28g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 1886mg | Potassium: 1208mg | Fiber: 6g | Sugar: 6g | Vitamin A: 132IU | Vitamin C: 142mg | Calcium: 80mg | Iron: 4mg
      Tried this recipe?Let us know how it was!