Baked Salmon Cakes Scaled 1

Baked Salmon Cakes

Course: Dinner, Lunch
Cuisine: Seafood
Keyword: Salmon, Seafood
Servings: 2
Calories: 236kcal

Ingredients

  • 6 oz Alaska pink salmon canned salmon
  • 1/2 small onion diced
  • 1 egg beaten
  • 1.5 tbsp butter melted
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 375 degrees
  • Combine salmon, egg, onion, butter, and pepper in bowl with hands
  • Form into 4 patties and place on parchment-lined baking sheet
  • Bake for 10 minutes, turning once, or until golden brown on both sides

2 patties per serving

    Nutrition

    Calories: 236kcal | Carbohydrates: 2g | Protein: 20g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 151mg | Sodium: 144mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
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