Apple Chips

Apple Chips

Apple Chips
Cook Time: 2 hours
Course: Snack
Cuisine: American
Keyword: Apple, Cinnamon
Servings: 1
Calories: 95kcal



  • Preheat your oven to 250 F
  • Line two baking sheets with parchment paper and set aside
  • Cut the apple into thin slices
  • Spread the apple slices on the baking sheets, making sure you have no overlapping edges (if they overlap, they’ll stick to each other and they won’t dry properly)
  • Sprinkle some seasonings on top and place in the oven
  • Place in the oven to bake for 1 hour; then flip the slices and cook for
    another hour
  • Let the chips cool down and serve


Calories: 95kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg
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