- 1 1/2 cup cashews soaked cashews
- 1/2 cup water
- 1 lemon Juice from lemon
- 1 clove Garlic
- 1/2 tbsp onion powder
- Salt & pepper to taste
Place cashews, water, lemon juice, garlic, onion powder, salt, and pepper in a food processor/blender and blend until creamy.
Place in a covered container and place in the fridge until ready to use. Or use right away in any recipe calling for ricotta cheese.
Calories: 1118kcal | Carbohydrates: 72g | Protein: 37g | Fat: 85g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 46g | Sodium: 34mg | Potassium: 1473mg | Fiber: 10g | Sugar: 14g | Vitamin A: 24IU | Vitamin C: 60mg | Calcium: 122mg | Iron: 14mg