- 6 oz shrimp raw
- 1 orange
- 2 tbsp water
- 1 tbsp minced garlic
- 1/8 tsp cayenne pepper
- 1/3 tsp Homemade Old Bay Seasoning
- 8 oz asparagus
- liquid aminos, to taste optional
Place peeled orange, garlic, cayenne pepper, and Old Bay Seasoning in blender and blend until smooth.
Heat water in skillet over medium heat
Pour orange mixture into skillet and bring to simmer for about 5 minutes, stirring occasionally.
Steam shrimp and asparagus while sauce is simmering.
Stir cooked shrimp into sauce then serve over asparagus.
Top with liquid aminos, if desired.
Calories: 122kcal | Carbohydrates: 27g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 8mg | Potassium: 737mg | Fiber: 8g | Sugar: 17g | Vitamin A: 2132IU | Vitamin C: 85mg | Calcium: 129mg | Iron: 5mg