- 7 oz chicken breast skinless, boneless
- 1 cup salsa
Put salsa in large saucepan
Add chicken breast to picante sauce and bring to steady boil.
Boil gently for 20 to 25 minutes or until chicken is no longer pink inside and juices run clear
Calories: 151kcal | Carbohydrates: 9g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1032mg | Potassium: 738mg | Fiber: 2g | Sugar: 5g | Vitamin A: 654IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 1mg